Sodium hydrogen carbonate
Ammitted in organic agricolture
COMPOSITION per 100 g
Sodium hydrogen carbonate N. CAS: 144-55-8 - food grade (Dir. 2000/63, Dir. 96/77/CE, Reg 231/2012/CE)
Sodium hydrogen carbonate is a basic substance with fungicidal qualities against mold, scab and mildew which affect the main fruit, vegetable and ornamental crops. It has a functioning principle that acts through a combination of different effects: the basicity, the osmotic pressure and the specific effects of the hydrogen carbonate ion. The combined action of these factors causes the burst and desiccation of the hyphae until the total collapse of the mycelium of susceptible fungi.
DISEASES: against Punctuation, Oidium, Molds.
DOSAGE: 50 - 100 g for 10 l for all crops.
TIMES OF SHORTAGE: 1 day.
|500 g in pack||12|