Basic substance

Sodium hydrogen carbonate

Ammitted in organic agricolture

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    COMPOSITION per 100 g

    Sodium hydrogen carbonate N. CAS: 144-55-8 - food grade (Dir. 2000/63, Dir. 96/77/CE, Reg 231/2012/CE)

    FORMULATION: Powder

    FEATURES

    Sodium hydrogen carbonate is a basic substance with fungicidal qualities against mold, scab and mildew which affect the main fruit, vegetable and ornamental crops. It has a functioning principle that acts through a combination of different effects: the basicity, the osmotic pressure and the specific effects of the hydrogen carbonate ion. The combined action of these factors causes the burst and desiccation of the hyphae until the total collapse of the mycelium of susceptible fungi.

    DISEASES: against Punctuation, Oidium, Molds.

    DOSAGE: 50 - 100 g for 10 l for all crops.

    TIMES OF SHORTAGE: 1 day.

    1-day pre-harvest interval
    Acts on the pH of fungal disease cells
    Contains measuring cup
    Crops
    Vines
    Apple
    Cherry
    Horticultural
    Ornamental
    Citrus fruits

    Available size

    Cod. artPackagingIdems/cart.
      ESK40001
      500 g in pack 12
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